Feng Shui application is just like cooking a dish.

The basic idea of what to cook is usually made based on the ingredients available in the kitchen. For Feng Shui activation, it’s the same. We start with knowing the strengths and weaknesses of the place, the objectives that the owner want to achieve before we decide what to do based on what still can be done for Feng Shui activation. The idea of getting into action to cook is the same as taking action to do the right things.

While people are blown off by the tasty dishes prepared by the experienced chefs, a lot have missed the point that it takes years of experience for the chefs to get everything right; the right mix of ingredients, the right amount of condiments, the right amount of heat and right time of cooking to bring out that amazing taste, smell and presentation of a dish.

Similarly, Feng Shui application is like the condiments and spices in the example of the cooking: Feng Shui brings, speeds up and amplifies on what is being done. It functions as the role of a CATALYST, not as the fundamental.

If you think that by solely just putting something in your house, you can achieve wealth, or career, or romance instantaneously, you are going in the wrong direction. The right way should be to have a clear intent, consult an expertise for advice and do the relevant actions needed, and then select the right date and hour and space (sectors or directions) to enhance it. Once your mental world are ready for it, you shall be tuned to the right frequency to receive what you need.

This is fully in congruent with the LAW OF ATTRACTION.